Born in Morocco, Chef Nabil Jaghdour grew up in the food & wine region of Bordeaux, south of France. He attended French culinary school since the age of 15 and achieved multiple academic degrees as a Chef and Pastry Chef. Along the way, he also trained with French Master Chef, Alain Blanc.

After completing his studies, he took a 10-year journey around the world to experience new cultures and enrich his cooking techniques. It was this strong sense of curiosity that would later lead him into taking his talents across five different continents; from France, to London, Morocco, the Caribbeans, the United states and eventually, Southeast Asia.

Chef Nabil’s dishes are characterized by a subtle blend of tradition and modernity. His passion for cuisine, expert gastronomic knowledge and solid reputation in Jakarta’s culinary circles has lead him to become one of the leading chefs in Jakarta. He is the founder, talent and core of Gourmand Group. Its heart and soul.