Gourmand Group is about bringing a new offering, another taste of life, a horizon yet to be experienced by Jakarta’s crowd.

In less than two years, Chef Nabil Jaghdour has grown our F&B portfolio from one restaurant to over six separate food & beverage ventures. With his reputation, tenacity and hunger, exponential growth was imminent. In early 2018, Gourmand Group was formed by Chef Nabil, together with his wife, Deany Jaghdour, and five close friends who all share a passion for good food and a desire to bring unique experiences to Jakarta.

The Group aims to bring people together from diverse backgrounds, on a whole new epicurean journey, where food cultures intertwine with unique experiences.